The menu

300g Charolais ribeye, green peppercorn sauce, homemade fries

Madagascar Bourbon vanilla crème brûlée, caramelized with a torch

Beef stewed in Burgundy red wine, bacon, mushrooms, pearl onions

Seared scallops, celery purée, yuzu emulsion

A 5-course gourmet menu created by the Chef, served in the evening from Tuesday to Saturday, by reservation: burrata & h…

Thick veal chop, Normandy sauce with mushrooms and cream

Semi-cooked duck foie gras, fig jam, toasted brioche

Choice of starter + main OR main + dessert (Tuesday to Friday lunchtime)

Wild salmon fillet cooked on one side, lemon butter, crunchy vegetables

Dark chocolate fondant 70% cocoa, molten center, vanilla ice cream

Traditional onion soup with grilled crouton and melted cheese, served piping hot

Southwest duck breast, honey and balsamic vinegar sauce

Selection of 5 aged French cheeses, walnut bread, jam

Creamy risotto with porcini and button mushrooms, parmesan, truffle

Grilled lamb chops, mint jus, dauphinoise gratin

All-you-can-eat brunch: pastries, cold cuts, cheeses, hot dishes, desserts

Label Rouge farm chicken roasted in the oven, rich jus, seasonal vegetables

Caramelized apple tarte tatin, shortcrust pastry, crème fraîche

Charolais beef tartare prepared to order, traditional seasoning, fries

Mixed salad with anchovies, tuna, hard-boiled egg, tomatoes, olives, green beans

Côtes du Rhône AOP, 12.5°, fruity and balanced (glass 12cl)

Thin puff pastry tart, roasted seasonal vegetables, goat cheese

Whole sole filleted, brown butter, flat-leaf parsley, lemon

Creamy burrata, seasonal heirloom tomatoes, fresh basil, olive oil

Plant-based bowl: quinoa, avocado, crunchy vegetables, hummus, sesame seeds

Crémant de Bourgogne, fine bubbles served well chilled

Virgin mojito: lime, mint, lemonade, cane sugar

Still or sparkling mineral water (50cl)

Espresso coffee

Coffee lengthened with hot water

Coffee with hot frothed milk

Hot tea

For children up to 10 years old: beef patty or breaded fish, with homemade fries, an ice cream and a fruit syrup drink