Mixed heirloom tomatoes
Beefsteak, Black Crimea, and pineapple tomatoes, picked ripe the same morning. Field-grown tomatoes that have …
Open field, Saules plot · AB · June – October
Thirty products, origin and label displayed. Have a question or a recipe idea? The IA advisor will answer you, at the bottom right.
Beefsteak, Black Crimea, and pineapple tomatoes, picked ripe the same morning. Field-grown tomatoes that have …
Open field, Saules plot · AB · June – October
Grown in light soil, crunchy and sweet. Sold in bunches with their tops — they make an excellent pesto.
Open field, Ruisseau plot · AB
Tender flesh, ideal for steaming or mashing. Stored in the farm cellar, without anti-sprouting treatment.
Open field, Haute plot · AB
Batavia, oak leaf, or sucrine depending on the week. Cut the morning of pickup, with the heart still tight.
Cold greenhouses · AB
Harvested at maturity then ripened in the barn: the flesh sweetens over time. Perfect for velouté or roasting.
Open field, Saules plot · AB · September – February
Early variety with intense aroma, hand-picked without transport. The plot is in its 2nd year of organic conver…
Cold tunnels · In conversion · April – June
Rustic varieties not prone to scab, with intentionally irregular sizes. Crunchy in autumn, sweeter in spring.
Coteau orchard · AB · August – March
Long white stalk, dark green leaves. Pulled on demand, with soil — they keep better this way.
Open field, Ruisseau plot · AB · October – March
Dried in a ventilated attic, braiding available on request. A staple of all cooking, keeps all winter.
Open field, Haute plot · AB
Picked young (18-20 cm), thin and shiny skin. In peak season, consider the "surplus" basket at a reduced price…
Open field, Saules plot · AB · May – September
Hens fed with farm grain, grassy range moved weekly. Collected daily, dated with the laying day.
Mobile chicken coop, 250 hens · AB
Uncooked pressed cheese, aged 10 weeks in the cellar. Natural brushed rind, nutty flavor that develops with ag…
Cheese workshop, raw milk from our cows · AB
Whole non-homogenized milk, fermented in returnable glass jars. The cream rises to the top — it's normal, it's…
Processing workshop · AB
Drained in a cheese mold, dense texture. Sweet or salted-peppered with herbs, it serves both purposes.
Processing workshop · AB
Cream matured for 48 hours then churned the old-fashioned way. A table butter with a fresh cream taste, hand-m…
Processing workshop · AB
Sold in a returnable bottle, keep at 4 °C and consume within 72 hours. Boil for vulnerable individuals.
Refrigerated tank, same-day milking · AB
Slowly matured, thick with a spoon. The same as our butter — it transforms an apple pie.
Processing workshop · AB
Harvested from our hedgerows and flowering meadows. Fine natural crystallization; unheated, unmixed.
Hedge apiaries, 12 hives
Whole orchard apples pressed, gently pasteurized, zero added sugar. Natural cloudiness, shake before serving.
Coteau orchard, custom pressed · AB
Strawberries from our tunnels cooked in small batches, 65% fruit. The plot is in organic conversion.
Processing workshop · In conversion · limited production
Ancient wheat grown on the farm, stone-ground. Semi-whole, ideal for bread and pie crusts.
Partner mill, farm wheat · AB
Sorted and bagged on the farm. Cook for 25 minutes without soaking; they hold well in salads and stews.
Open field, Haute plot · AB
First cold-pressed, filtered on paper. Roasted seed flavor, perfect for seasoning.
Custom pressed, farm seeds · AB
Weekly vegetables cooked in jars: squash-carrot, leek-potato… The recipe changes with the harvests.
Processing workshop · AB · October – March
4 to 5 seasonal vegetables for 1-2 people, composition announced on Wednesday. Monthly commitment, vacation pa…
Composed every Thursday · AB
6 to 8 seasonal vegetables for 3-5 people, with a recipe of the week. Monthly commitment, vacation pause possi…
Composed every Thursday · AB
Eggs, yogurts, fromage blanc, and a tomme as it ages. Raw milk can be added as a returnable option.
Composed every Thursday · AB
Family vegetables + dairy + a grocery item (juice, honey, jam…). A complete farm tour in one basket.
Composed every Thursday · AB
Harvest surplus and non-standard sizes, at a reduced price. Variable composition, guaranteed quantity — first …
According to harvests · AB · peak season
The trial basket: a mix of vegetables + dairy for a given week, no subscription. Ideal before choosing your pl…
Composed every Thursday · AB